Kitchen Staff I

Target Hospitality
Any Location, NV
Category Customer Service
Job Description
Maintain the cleanliness of the dishware, cookware, utensils, equipment, and dining room/kitchen areas. Follow safety procedures and provide world-class customer service.

Requirements

  • 6+ months dishwashing experience
  • Valid food safe certification
  • First aid certification
  • Ability to read and write in English
  • Ability to work effectively and efficiently with or without supervision
  • Strong prioritization and time management skills
  • Ability to travel/work long rotations away from home
  • Pass a background check and urine analysis
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