Kitchen Staff I

Target Hospitality
Any Location, NV
Job Description
Maintains the cleanliness of the dishware, cookware, utensils, equipment, and the dining room/kitchen areas. Provides world-class customer service and follows safety guidelines.

Requirements

  • 6+ months dishwashing experience
  • Valid food safe certification (preferred)
  • First aid certification (preferred)
  • Ability to read and write in English
  • Strong prioritization and time management skills

Benefits

  • Competitive hourly rate
  • Benefits package (not specified)
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