Kitchen Staff II

Target Hospitality
Any Location, TX
Category Food Services
Job Description
Kitchen Staff II is responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room/kitchen areas, following all safety protocols and providing world-class customer service.

Requirements

  • 1+ years of dishwashing experience
  • Valid food safe certification (preferred)
  • First aid certification (preferred)
  • Ability to read and write in English
  • Must be able to work effectively and efficiently with or without supervision
  • Strong prioritization and time management skills
  • Ability to pass a background check and urine analysis

Benefits

  • Paid Time Off
  • 401k Matching
]]>