Kitchen Staff III

Target Hospitality
Any Location, ND
Category Food Services
Job Description
Assist the Chefs with production, maintain dining room service stations, and ensure food safety and cleanliness. Maintain a safety culture, clean and sanitize equipment and areas, and provide world-class customer service.

Requirements

  • 2+ years Dishwashing experience or equivalent experience
  • Valid food safe certification
  • First aid certification
  • Ability to read and write in English
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