Kitchen Staff III

Target Hospitality
Any Location, TX
Category Food Services
Remote
Job Description
Kitchen Staff III assists Chefs with production, maintains dining room service stations, and ensures cleanliness.

Requirements

  • Maintain safety culture by following SOP's, JSA's, Policies, and Procedures
  • Clean and maintain cleanliness of dining room and service areas
  • Operate various kitchen equipment
  • Serve all foods in accordance with HACCP and food safety standards
  • Exceed guests' needs by providing world-class customer service
  • Attend all safety meetings and participate in emergency response procedures
  • Lift an average weight of 25lbs, with a maximum of 50lbs, on occasion
  • Work in a physically demanding high-stress environment
  • Ability to work in a rotational schedule (6 weeks on and 2 weeks off)
  • Ability to travel/work long rotations away from home

Benefits

  • 401k Matching
  • Generous Paid Time Off
  • Relocation Assistance
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