Kitchen Staff III

Target Hospitality
Any Location, NV
Category Hospitality
Job Description
Kitchen Staff III responsible for assisting Chefs with production and maintaining dining room service stations, while maintaining a safe work environment and exceeding guest needs.

Requirements

  • 2+ years Dishwashing experience or equivalent
  • Ability to read and write in English
  • Valid food safe certification (preferred)
  • First aid certification (preferred)
  • Ability to work effectively and efficiently with or without supervision
  • Strong prioritization and time management skills
  • Ability to pass a background check and urine analysis
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