Kitchen Staff III

Target Hospitality
Midland, TX
Category Hospitality
Job Description
Kitchen Staff III assists Chefs with production and maintains dining room service stations. Maintains a safety culture, cleans and sanitizes equipment and dishes, and serves food according to HACCP and food safety standards.

Requirements

  • 2+ years Dishwashing experience or equivalent experience
  • Valid food safe certification preferred
  • First aid certification preferred
  • Ability to read and write in English
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