Role OverviewThe Kitchen Staff will prepare breakfast and/or lunch offerings, assist with serving lines, and participate in occasional catering functions. They will perform all positions within the kitchen.
What You Will Do
The Kitchen Staff will assist with the set-up of serving lines, prepare foods in accordance with the menu plan and Opaa! recipes, and operate slicers, mixers, grinders, and other equipment. They will also keep work areas neat, clean, and organized, and perform other duties as assigned.
Why It Might Be a Fit
This role requires the ability to work in a fast-paced kitchen environment, maintain strict compliance with food safety regulations, and demonstrate Opaa!'s Core Values. The ideal candidate will have a high school diploma or GED, and the ability to read and comprehend simple instructions.
Requirements
- High School Diploma or GED
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
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