Role OverviewPrepare breakfast and/or lunch offerings, assist with serving lines, and participate in occasional catering functions. Perform all positions within the kitchen.
What You Will Do
Assist with set-up of serving lines, prepare foods according to menu plan and recipes, operate equipment, and maintain kitchen and cafeteria areas.
Why It Might Be a Fit
Opaa! Food Management, Inc. operates across 10 states and offers a competitive hourly rate of $15.00-$16.50, depending on the School District.
Requirements
- High School Diploma or GED
- Up to one-month related experience, training, or equivalent combination of education and experience
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