Role OverviewAs a Steward, you are the backbone of the kitchen, responsible for cleaning, transporting, and storing all pots and pans, and maintaining storage areas in a clean and orderly manner.
What You Will Do
You will clean and sanitize all china, glassware, silverware, flatware, pots, and pans in the hotel, working in a fast-paced environment.
Why It Might Be a Fit
This role requires good cleanliness and organizational skills, good communication, and a desire to contribute to delivering a unique experience to guests.
Requirements
- good cleanliness and organizational skills
- good communication
- desire to contribute to delivering a unique experience to guests
- can-do attitude
- willingness to learn
Benefits
- competitive pay
- health benefits
- PTO
- 401K
]]>