Role OverviewKitchen Stewards support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stocking supplies. They also assist with fostering a positive atmosphere with coworkers and customers.
What You Will Do
Maintain a clean and sanitary kitchen and dining room, wash kitchen utensils and equipment, put away clean dishes, stock supplies, and assist with unloading and putting away deliveries.
Why It Might Be a Fit
This role offers a competitive 401K with company match, very few late nights and weekend hours, and the opportunity to work in a team that believes hospitality can make a difference.
Requirements
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Be familiar with the industry's best practices
- Previous restaurant dishwashing experience preferred
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
Benefits
- Competitive 401K with company match
- Very few late nights and weekend hours
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