Role OverviewThe Kitchen Supervisor is responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. They supervise hourly cooks and have basic skills in department training.
What You Will Do
Supervising hourly cooks, producing a consistent quality product, and assuming department responsibilities in the absence of the Sous Chef.
Why It Might Be a Fit
Must have excellent written and verbal communication skills, flexible work schedule, and a strong commitment to delivering high levels of customer service.
Requirements
- Excellent written and verbal communication skills
- Flexible work schedule including evenings, weekends, and holidays
- Ability to work in a team environment
- High level of attention to detail and organizational skills
- Strong leadership skills
- Ability to remain calm and collective during stressful situations
- Strong commitment to delivering high levels of customer service
- Ability to stand for long periods of time and walk moderate distances
Benefits
- Medical/Dental/Prescription/Vision Insurance
- Flexible Spending Accounts
- Disability and Life Insurance
- Paid Family Bonding Time
- Adoption Assistance
- $1,000 per year for Educational Assistance
- Complimentary and Discounted Hyatt Hotel Room Nights
- Free Meals in our Colleague Dining Room
- Paid Time Off & Paid Holidays
- 401(k) with Employer Match
- Support for Your Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, and more)
]]>