Role OverviewAs a Kitchen Supervisor, you'll lead the kitchen operation, ensuring timely food production, quality, and consistency. You'll supervise kitchen staff, perform kitchen functions, and motivate the team to achieve exceptional standards.
What You Will Do
You'll supervise kitchen staff, perform all kitchen functions, lead daily operations, and motivate the team to achieve exceptional standards. You'll also oversee elevated food preparation requirements and foster effective communication with front-of-house teams.
Why It Might Be a Fit
The ideal candidate is detail-oriented, decisive, and brings both culinary skill and leadership to the table. You'll have the opportunity to work with a high-volume, music-driven venue and contribute to pre-shift meetings to improve performance and support venue success.
Requirements
- 2+ years' experience in multiple stations of high-volume kitchen
- Experience managing operations in accordance with union and labor relations agreements
- State Alcohol Education Card
- Certified Food Safety Manager certification
- State Food Handler Safety Card
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- Paid time off
- 401k
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