Kitchen Supervisor - Drift Santa Barbara

TMC Hospitality
Santa Barbara, CA
Category Food Services
Job Description
TMC Hospitality is looking for a Kitchen Supervisor to lead daily culinary execution across F&B outlets at Drift Santa Barbara. The role involves running kitchen operations, driving culinary quality, and owning inventory and organization. The ideal candidate has 2+ years of experience in a lead or supervisory kitchen role, strong food safety and sanitation knowledge, and a calm, accountable leadership style.

Requirements

  • 2+ years in a lead or supervisory kitchen role
  • Strong food safety and sanitation knowledge
  • Experience managing inventory and maintaining organization
  • Ability to lead in a fast-paced, multi-outlet environment
  • Food Handler Certification (required)
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