Kitchen Supervisor - Flanker Las Vegas

Carver Road Hospitality
Las Vegas, NV
Category Customer Service
Job Description
The Kitchen Supervisor will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff.

Requirements

  • 2 years previous experience as a Kitchen Supervisor and/or similar position
  • Proficient with computers (Microsoft Products), POS and technology
  • Professional verbal and written communication with guests, employees, vendors, and ownership
  • Fluency in Spanish is a plus

Benefits

  • Full Health, Dental, and Vision insurance
  • Paid Time Off
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