KITCHEN SUPERVISOR - FOOD

Twenty Four Seven Hotels
Any Location, CA
Category Food Services
Job Description
The Cambria LAX Hotel is hiring a Kitchen Supervisor to support the smooth operation of the hotel kitchen, overseeing staff, maintaining quality control, and ensuring food safety.

Requirements

  • Supervise daily kitchen operations
  • Lead, train, and motivate kitchen staff
  • Monitor food preparation, quality, and presentation
  • Support inventory management
  • Assist with scheduling, labor management, and assigning duties
  • Ensure compliance with food safety, sanitation, and OSHA standards
  • Work collaboratively with the culinary leadership team
  • Maintain kitchen cleanliness and organization
  • Lead by example in promoting a positive work environment

Benefits

  • Competitive Compensation
  • Health Coverage
  • Ancillary Benefits
  • 401(k) with company contribution
  • Paid Time Off (PTO)
  • Paid Sick Leave
  • Career Growth & Support
  • On-the-job training and mentorship
  • Clear pathways for advancement
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