Role OverviewAssist the management team in all aspects of a restaurant operation, maintaining high quality standards in food production, sanitation, and service.
What You Will Do
Adhere to professional appearance, maintain company culture, ensure product specifications, manage hourly associates, and communicate with major groups.
Why It Might Be a Fit
Value teamwork, family, and community, and have a genuine approach to hospitality, leadership, kindness, and positivity.
Requirements
- At least 3 or more years of kitchen experience
- Genuine approach to hospitality
- Leadership, kindness, and positivity
- Teamwork, family, and community values
Benefits
- Opportunities for career growth
- Dining discounts at any of our 60+ restaurants
- Health benefits for eligible associates
- Flexible scheduling
- Paid time off
- Closed 7 major holidays
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