Kitchen Supervisor - Villa Banquets

Kiawah Island Golf Resort
Any Location, SC
Category Education
Job Description
The Kitchen Supervisor oversees food production operations in the kitchen and is responsible for cooking on the line. They organize kitchen processes to maintain high quality, safety, efficiency, and profitability.

Requirements

  • High school diploma or equivalent vocational training certificate
  • 3 years’ experience in culinary field
  • Food handling certificate
  • Culinary college degree
  • Sanitation Certificate

Benefits

  • Exclusive Discounts offered at the Hotel & Villas
  • Employee Meal Program
  • Employee Trainings and Appreciation Events
  • Recognition Awards and Incentive Events
  • Bi-annual Wellness Fair
  • Free Parking!
  • Medical, Dental, Vision, Short Term & Long Term Disability, Life Insurance and Vacation Pay
  • 401k
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