Role OverviewLead kitchen staff, coordinate food orders, supervise food prep, train staff, and maintain sanitation and safety standards. Collaborate with Restaurant Manager to price menu items and order supplies. Encourage team growth and development.
What You Will Do
Provide excellent food quality, consistency, and service. Lead culinary functions to meet food quality, financial, and personnel development objectives.
Why It Might Be a Fit
We seek out and celebrate people of all kinds who share a knack for creativity and self-leadership. People who have an innate passion for making others' lives better.
Requirements
- 1 year of experience in a related or supportive role
- Expertise in food product, presentation, quality, and preparation
- Time management and organizational ability
- Ability to work with minimal direction or supervision
- Excellent written communication and presentation skills
- Highly motivated and flexible
- Food Handler Certification (if applicable)
Benefits
- Flexible schedule
- Food Handler Certification (if applicable)
- Dental insurance
- Vision insurance
- Paid holidays
- Paid time off
- 401(k) match
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