Kitchen Supervisor | Beaufort Compass Hotel

SHANER
Any Location, NC
Category Hospitality
Job Description
Maintain state sanitation/health regulations, work flexible schedule, and handle guest complaints. Plan, prep, and provide quality service in food production areas.

Requirements

  • Minimum one year of experience as a line cook
  • Prior supervisory experience preferred
  • High school graduate or equivalent, certification of culinary training preferred
  • Safe food handling certificate
  • Ability to read and interpret documents
  • Bilingual English/Spanish a plus
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