Role OverviewThe Kitchen Supervisor will lead culinary functions to meet food quality goals, financial goals, facilities maintenance, and personnel development objectives. The role involves providing excellent food quality, consistency, and professional service to restaurant guests. The supervisor will lead kitchen staff, coordinate food orders, and maintain sanitation and safety standards in the kitchen area.
What You Will Do
The Kitchen Supervisor will be responsible for leading kitchen staff, training on prep work and food plating techniques, storing food products, maintaining sanitation and safety standards, and promoting kitchen health and safety rules. The role also involves pricing menu items, ordering food supplies and kitchen equipment, and keeping weekly and monthly cost reports.
Why It Might Be a Fit
The ideal candidate will have 1 year of experience in a related or supportive role, expertise in food product, presentation, quality, and preparation, and excellent written communication and presentation skills. The candidate should be highly motivated, flexible, and able to take initiative, with a flexible schedule to work mornings, nights, holidays, and weekends when needed.
Requirements
- 1 year of experience in a related or supportive role
- Expertise in food product, presentation, quality, and preparation
- Time management and organizational ability
- Ability to work with minimal direction or supervision
- Excellent written communication and presentation skills
- Highly motivated and flexible
- Food Handler Certification (if applicable)
Benefits
- Flexible schedule
- Food Handler Certification (if applicable)
- Opportunity to work in a dynamic and inclusive work environment
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