Kitchen Supervisor

Crescent Hotels & Resorts
Any Location, TX
Category Food Services
Job Description
Kitchen Lead / Supervisor responsible for culinary excellence, quality control, and operational leadership in a fast-paced kitchen environment.

Requirements

  • Technical, Trade, or Vocational School degree
  • Previous supervisory or lead experience
  • Valid Food Handler and TABC certifications
  • Valid driver's license

Benefits

  • Comprehensive Coverage (Medical, Dental, Vision Insurance)
  • Income Protection (Short-term and Long-term Disability, Major Illness Insurance, Accident plans)
  • Paid Time Off (Accrued Paid Vacation, Paid Holidays)
  • 401(k) retirement plan with Employer Match
  • Subsidized Associate Housing
  • Shuttle Service
  • Weekly Meal Subsidies
  • Golf and limited amenity privileges
  • Retail and dining discounts at Horseshoe Bay Resort
  • Stay discounts at over 100 Crescent Hotels & Resorts properties
  • Access to the Associate Relief Fund
  • Vibrant calendar of associate outings and events
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