Kitchen Supervisor

Quest Food Management Services
Any Location, IL
Category Hospitality
Job Description
Supervises the entire scope of Kitchen Operations, develops and executes menus, trains and motivates the kitchen team, and creates a 'WOW' experience for guests.

Requirements

  • High school degree
  • 2-5 years of experience in a kitchen management role
  • Food safety certification
  • Ability to lift up to 50 pounds
  • Ability to stand for long periods

Benefits

  • Career growth and paid training
  • Work-life balance, no nights, no weekends, summers off
  • Free meals daily
  • Annual Shoes for Crews $40.00 Credit
  • (8) Paid holidays
  • 2 raises/year (based off performance reviews)
  • $1k-500 Referral Bonus, no limit
  • Paid unused Sick Time
  • Public Transportation/Parking Benefit Pre-Tax Plan
  • Illinois Paid Leave Work Act (up to 40 hours/year for FT, avg hours/week per year for PT)
  • 401k with Matching
  • Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits
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