Role OverviewThe Kitchen Supervisor is responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. They supervise hourly cooks and have basic skills in department training and cost control understanding.
What You Will Do
Supervising hourly cooks, training, and cost control understanding.
Why It Might Be a Fit
Excellent written and verbal communication skills, flexible work schedule, ability to work in a team environment, high level of attention to detail and organizational skills, strong leadership skills, and ability to remain calm during stressful situations.
Requirements
- Excellent written and verbal communication skills
- Flexible work schedule including evenings, weekends, and holidays
- Ability to work in a team environment
- High level of attention to detail and organizational skills
- Strong leadership skills
- Ability to remain calm and collective during stressful situations
- Ability to stand for long periods of time and walk moderate distances
Benefits
- Medical/Dental/Prescription/Vision Insurance
- Flexible Spending Accounts
- Disability and Life Insurance
- Paid Family Bonding Time
- Adoption Assistance
- $1,000 per year for Educational Assistance
- Complimentary and Discounted Hyatt Hotel Room Nights
- Free Meals in our Colleague Dining Room
- Paid Time Off & Paid Holidays
- 401(k) with Employer Match
- Support for Your Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, and more)
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