Role OverviewThe Kitchen Supervisor will lead a team of kitchen staff, maintaining a clean and organized kitchen, and ensuring high-quality food is prepared and served. The role requires a strong baseline and the right attitude, with at least 2 years of experience leading kitchen teams or in a fast-paced restaurant environment.
What You Will Do
Responsibilities include training new staff, maintaining equipment, building beautiful sandwiches, prepping ingredients, and adapting to menu changes. The role also requires pitching in wherever teammates need help.
Why It Might Be a Fit
The ideal candidate will have a strong work ethic, enjoy feeding people good food, and treat strangers like neighbors. They should be a morning person with weekend availability and like to reserve evenings to spend how they please.
Requirements
- at least 2 years experience leading kitchen teams or in a fast-paced restaurant environment
Benefits
- hourly pay plus generous tips
- health insurance
- 100% paid time off
- 100% paid 12 week parental leave
- 401(k) with 4% company match
- free English and Spanish classes
- Duolingo reimbursement
- early wage access
- confidential therapy and professional resources
- shift meals on us, plus 50% off when off the clock
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