Role OverviewThe Kitchen Supervisor will lead the kitchen team, ensuring timely food production, quality, and consistency with brand standards. They will perform all kitchen functions, including food preparation, sanitation, and receiving tasks.
What You Will Do
The main day-to-day responsibilities include supervising kitchen staff, performing kitchen functions, leading daily operations, and motivating the kitchen team to achieve exceptional standards.
Why It Might Be a Fit
The ideal candidate is detail-oriented, decisive, and brings both culinary skill and leadership to the table. They should be able to run all kitchen stations and expo, and have knowledge of kitchen sanitation procedures.
Requirements
- High school diploma or equivalent
- 2+ years' kitchen experience in multiple stations of high-volume kitchen
- State Alcohol Education Card
- Certified Food Safety Manager certification within 90 days of hire
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