Kitchen Supervisor

Requirements

• Prior experience as a Lead Line Cook, Demi Chef, or Kitchen Supervisor, preferably in a luxury hotel or fine dining environment.
• Strong culinary skills and knowledge of various cooking methods and kitchen equipment.
• Leadership ability with excellent communication and organizational skills.
• Understanding of food safety, sanitation, and inventory management.
• Ability to work under pressure in a high-volume, fast-paced environment.
• Flexible availability, including mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and work in hot environments.
• Capability to lift and carry up to 50 lbs.

Benefits

• Competitive pay
• Hilton Travel discounts on all Hilton brand properties worldwide
• Hotel room discounts with our Crescent managed properties across North America for you and your family members
• Excellent benefits plans for eligible associates and your family members
• Paid time off
• Career development opportunities in a luxury hospitality environment
• Free meals
• Free parking