Kitchen Supervisor

Peachtree Group Hospitality Management
Any Location, AL
Category Hospitality
Job Description
We are seeking a Kitchen Supervisor to join our team and oversee the daily operations of our Kitchen department, ensuring the highest standards of culinary standards, and ensuring outstanding guest dining experience.

Requirements

  • Previous Kitchen or hospitality experience, with at least 1-2 years in a supervisory role preferred.
  • Strong leadership, organizational, and communication skills.
  • Ability to multitask and maintain attention to detail in a fast-paced environment.
  • Knowledge of Kitchen procedures, techniques, and sanitation practices.
  • Ability to lift up to 25 pounds and stand for extended periods.

Benefits

  • Medical, dental, vision, disability, and life insurance
  • 401(k) retirement match
  • Paid Holidays
  • Paid Time Off
  • Employee Assistance Program and Fund
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