Role OverviewWe're a fast-paced restaurant environment where you'll build beautiful sandwiches, prep ingredients, and follow recipes to make every bite consistently delicious. You'll work in a clean, organized, and food-safe manner from open to close. We're building a place where people grind hard, share good jokes, and make a guest's day through food made with love and genuine hospitality.
What You Will Do
No two shifts are exactly alike, but you might build beautiful sandwiches, prep ingredients, follow recipes, keep ticket times fast, work in a clean kitchen, and learn new stations and skills. You'll also adapt to menu changes, coaching, and aim to get better.
Why It Might Be a Fit
You'll fit right in if you're a morning person with weekend availability, like organized stations, sharp execution, and a clean kitchen, and get real joy from feeding people real good food. You'll also be part of a team that treats strangers like neighbors and has big BIG V.I.B.E.S. (Vibrancy, Integrity, Belonging, Energy, and Seize the Moment).
Requirements
- at least 1 year experience washing dishes
- wielding a knife (extra safely)
- following recipes
- crushing it in a fast-paced restaurant environment
Benefits
- hourly pay plus generous tips
- health insurance
- 100% paid time off
- 100% paid 12 week parental leave
- 401(k) with 4% company match
- free English and Spanish classes
- Duolingo reimbursement
- confidential therapy and professional resources
- 50% off on shift meals
- shift meals on us
]]>