Role OverviewUnder general supervision, provides guest and employees with clean and sanitized utensils, dishes, glassware, pots, and equipment.
What You Will Do
Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand, clean and mop the entire kitchen area, and assist cooks and kitchen staff with various tasks.
Why It Might Be a Fit
Maintains daily cleanliness and maintenance of dish machine, observes Health Department regulations, and uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.
Requirements
- Provides superior customer service
- Ability to work harmoniously with coworkers
- Ability to deal with difficult customers
- Observes Health Department regulations
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