Role OverviewThe Executive Chef is responsible for the overall management and quality of dietary operations within the Assisted Living community. This role ensures that residents receive nutritious, well-prepared, and attractively presented meals while maintaining the highest standards of food safety, sanitation, and customer satisfaction.
What You Will Do
Key responsibilities include culinary leadership, team management, operations and compliance, resident and customer service, and administrative and financial management.
Why It Might Be a Fit
The ideal candidate will have a minimum of 5 years of culinary experience, with at least 2 years in a supervisory or Executive Chef role, preferably in healthcare, senior living, or hospitality.
Requirements
- Minimum of 5 years of culinary experience
- At least 2 years in a supervisory or Executive Chef role
- Formal culinary training or certification preferred
- Strong leadership, communication, and organizational skills
- Knowledge of therapeutic diets, portion control, and food safety regulations
Benefits
- Comprehensive benefits package (medical, dental, vision, 401k, PTO)
- Paid Time Off (PTO) for Full-Time Employees
- Career growth and professional development opportunities within the organization
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