Lakehouse Sushi Lead

Hyatt
Any Location, FL
Category Food Services
Job Description
Lakehouse Sushi Lead position at Hyatt Regency Grand Cypress requires a skilled culinary professional with strong background in sushi preparation and line-level execution. The ideal candidate has at least 2 years of experience in a sushi bar, Japanese restaurant, or fine-dining environment and demonstrates excellent knife skills, knowledge of seafood handling and storage, and commitment to quality and cleanliness.

Requirements

  • Clear communication
  • Attention to detail
  • 2+ years of experience working in a sushi bar, Japanese restaurant, or fine-dining environment
  • Formal Culinary Arts degree (preferred)
  • Leadership potential
  • Ability to work under pressure
  • Ability to uphold consistency during peak service
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