Role OverviewThe Lead Baker is responsible for baking bread to the highest quality, providing excellent customer service, and maintaining a clean and organized bakery. The role requires punctuality, dependable transportation, and a can-do attitude. The Lead Baker's day begins early in the morning and involves preparing and serving a wide variety of food products.
What You Will Do
Bake bread, provide customer service, prepare and serve menu items, set up deli products, and maintain a clean and organized bakery. The Lead Baker must also prioritize tasks, multi-task, and balance friendliness with efficiency.
Why It Might Be a Fit
The Lead Baker position offers competitive weekly pay, tips paid weekly, and opportunities for advancement. The role also provides paid vacation, health benefits, free shift meals, and off-duty meal discounts.
Requirements
- standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs
- ability to read and interpret documents
- ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- ability to communicate effectively with customers and co-workers
Benefits
- Competitive weekly pay
- Tips paid weekly
- 5-day Mon-Fri work week
- Opportunity for advancement
- Paid vacation
- Health benefits
- Free shift meals
- Off-duty meal discounts
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