Role OverviewThe Lead Clerk, Bakery will oversee the department in the manager's absence, mastering Standard Operating Procedures (SOPs) and demonstrating the company's core values. The role requires excellent customer service, effective communication, and adherence to SOPs.
What You Will Do
The Lead Clerk, Bakery will be responsible for ensuring proper staffing, operating equipment, and following merchandising guidelines. They will also be responsible for monitoring product temperature and placement, overseeing product portion control, and ensuring receiving procedures are adhered to.
Why It Might Be a Fit
The successful candidate will have strong teamwork and communication skills, with the ability to work all shifts and flexibility to relocate to another store location. They will also be able to perform the physical demands of the role, including walking, standing, and lifting objects up to 80 lbs.
Requirements
- High school degree
- Ability to work all shifts
- Flexibility to relocate to another store location
- Strong teamwork and communication skills
- Ability to perform physical demands of the role
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- 401(k) plan
- Paid time off
- Holiday pay
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