Lead Cook - Hartford School Nutrition - Dothan Brook

Whitsons Culinary Group
Any Location, VT
Category Education
Job Description
Role Overview

Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive!

What You Will Do

Cook and prepare a variety of meals according to school menus, ensure all food is safely cooked and presented with care, and maintain a clean and organized kitchen workspace.

Why It Might Be a Fit

This job offers a family-friendly schedule, no nights, weekends, or holidays, paid training, and steady hours, as well as a competitive pay and opportunities for growth.

Requirements

  • High school diploma or equivalent required
  • Minimum 1 year of professional culinary or food service experience required
  • ServSafe certification required or must be obtained within a defined timeframe upon hire
  • Local food safety certification required in any jurisdiction of employment
  • Ability to speak and read English sufficient to understand and perform job assignments

Benefits

  • Competitive pay
  • Opportunities for growth
  • Comprehensive benefits: medical, dental, vision, and retirement
  • Paid time off
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