Lead Cook - Hells Kitchen

Caesars Entertainment
Any Location, NV
Category Food Services
Job Description
Prepares food in an accurate and timely manner, provides leadership for lower level cooks, and maintains assigned facility in a sanitary condition.

Requirements

  • Performs all functions of a Cook I and Cook II.
  • Maintains adequate supply of menu items.
  • Maintains portion controls.
  • Provides leadership and training to lower level cooks.

Benefits

  • Paid time off
  • Health benefits
]]>