Lead Cook - Hells Kitchen

Caesars Entertainment
Any Location, NV
Category Food Services
Job Description
Lead Cook - Hells Kitchen. Prepares food in an accurate and timely manner to provide guests with a quality product. Provides leadership for lower level cooks.

Requirements

  • High School Diploma or equivalent preferred; Certificates in culinary arts, ACF Certification, etc., preferred
  • Minimum of 5 years of cooking in a high quality establishment
  • Heavy experience in cooking soups, sauces and gravies or completed three-year apprenticeship program and/or completion of accredited culinary school

Benefits

  • Retirement Plan
  • Health Insurance
  • Paid Time Off
  • Dental Insurance
  • Vision Insurance
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