Lead Cook - Lansing Correctional

Aramark
Kansas City, KS
Category Food Services
Job Description
The Lead Cook is responsible for preparing food safely and efficiently using established recipes. This role requires supervision of staff, training, food preparation, sanitation, and adherence to food safety standards. Responsibilities can vary based on client needs and business requirements.

Requirements

  • Schedules and assigns daily work activities.
  • Trains and guides staff on food safety and sanitation procedures.
  • Prepares and cooks food following standard recipes.
  • Safely uses food utensils including knives.
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