Role OverviewLead the preparation and service of meals, organize kitchen operations, and support team members in maintaining a clean and efficient kitchen environment. Work with purpose to make a difference in children's daily lives.
What You Will Do
Lead the preparation and service of meals according to daily school menus and portion guidelines, oversee food orders and inventory, and ensure compliance with food safety standards.
Why It Might Be a Fit
Family-friendly hours, leadership opportunity, paid training, and a welcoming team environment make this a great fit for the right candidate.
Requirements
- At least 1 year of professional culinary experience
- Familiarity with basic cooking techniques, recipe procedures, and food safety
- ServSafe certification or willingness to obtain
- Strong organization and time-management skills
- Ability to lead a kitchen team in a positive, collaborative way
- Passion for preparing healthy meals and helping kids thrive
Benefits
- Competitive pay with opportunities for advancement
- Medical, dental, and vision insurance
- 401K with company match
- Paid time off and holidays
- A welcoming, supportive team environment
- The chance to make a daily impact through food
]]>