Lead Cook - NRG Stadium Suites

Aramark
Houston, TX
Category Food Services
Job Description
The Lead Cook will be responsible for all aspects of food preparation, ensuring quality, safety, and adherence to food handling and sanitation guidelines. This role involves cooking and preparing food for guests, managing kitchen staff, and maintaining a clean and organized work environment. The company focuses on serving guests and employees while striving for excellent food and service.

Requirements

  • Schedules and assigns daily work activities.
  • Trains and guides staff on food safety and sanitation procedures.
  • Prepares and cooks food following established recipes and production guidelines.
  • Maintains an organized work space and follows food safety policies.
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