Role OverviewAs a Lead Cook, you'll play a vital role in ensuring nutritious, well-prepared meals are delivered with care and consistency. This is more than a job—it’s a way to lead with heart and purpose in your community.
What You Will Do
Lead the preparation and service of meals according to daily school menus and portion guidelines. Organize kitchen operations, ensure food is safely cooked, and oversee food orders, inventory, and deliveries.
Why It Might Be a Fit
Family-Friendly Hours, Leadership Opportunity, Paid Training, Work with Purpose, and the chance to make a daily impact through food.
Requirements
- High school diploma or equivalent required
- Minimum 1 year of professional culinary or food service experience required
- ServSafe certification required or must be obtained within a defined timeframe upon hire
- Local food safety certification required in any jurisdiction of employment
- Ability to speak and read English sufficient to understand and perform job assignments
Benefits
- Competitive pay with opportunities for advancement
- Medical, dental, and vision insurance
- 401K with company match
- Paid time off and holidays
- A welcoming, supportive team environment
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