Lead Cook - Susquehanna Univ.

Aramark
Selinsgrove, PA
Category Food Services
Job Description
The Lead Cook is responsible for cooking and preparing food according to established recipes and food safety guidelines. They must follow proper food handling and sanitation procedures. This role may involve supervising employees and managing production responsibilities, with varying tasks based on client needs and business decisions. The position focuses on customer service, maintaining work schedules, and adhering to Aramark's safety policies.

Requirements

  • Prior supervisor experience in a related role preferred
  • Experience as a cook or related role required
  • Ability to work independently with limited supervision
  • Basic knowledge of food preparation and food safety
  • Demonstrate basic math and counting skills
  • Demonstrate effective interpersonal and communication skills
  • Food safety certification required
  • Basic math and counting skills
  • Demonstrates basic math and counting skills
  • Demonstrates effective interpersonal and communication skills

Benefits

  • Career development opportunities
  • Inclusive work environment
]]>