Role OverviewThe Lead Cook provides hands-on leadership on the line, guiding and supporting lower-level cooks, reinforcing culinary standards, and helping ensure seamless service execution in an elevated, high-energy dining environment.
What You Will Do
Prepare menu items accurately and efficiently, uphold refined presentation, quality, and consistency, and resolve guest and team member concerns.
Why It Might Be a Fit
Ideal candidates lead by example, thrive under pressure, and take pride in delivering a polished guest experience through teamwork, precision, and attention to detail.
Requirements
- Work in a clean and sanitary manner at all times
- Ensure compliance with all company and department policies
- Resolve guest concerns
- Resolve team member concerns and conflicts
- Maintain a safe working environment
- Attend department meetings
- Expedite during peak periods
- Check all food products and equipment
- Prepare all menu items
- Train and coach all kitchen staff
- Delegate responsibility and authority to staff
- Provide a motivational working environment for all team members
- Have the ability to think on your feet
- Order all menu items from Warehouse, Butcher shop, Bakeshop, and Garde Manger
- Work in a productive manner with all F&B outlets and other departments to ensure guest satisfaction
Benefits
- Maximize skills and talents to become the best you can be in your chosen field
- Consistently receive 4-Star and 4-Diamond Awards for friendly, top-quality people
- Live in one of the Earth's most beautiful locations
- Join a company that understands how to treat employees
- Professional advancement or personal recognition
- Accolades and incentives as you move along your career path
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