Role OverviewThis culinary position requires in-depth skills and knowledge of all kitchen operations, monitoring food production, quality, and consistency, and giving direction in the absence of the culinary supervisor.
What You Will Do
Daily responsibilities include monitoring food production, quality, and consistency, staffing levels, and department training, as well as performing basic and intermediate cooking skills.
Why It Might Be a Fit
The ideal candidate will have 4 years of previous line experience, a culinary degree or related hotel experience, and good communication skills, with the ability to work multiple stations in the kitchen and perform tasks with moderate supervision and training.
Requirements
- 4 years of previous line experience
- Culinary degree or related hotel experience
- Good communication skills
- Ability to work multiple stations in the kitchen
- Moderate supervision and training
Benefits
- Complimentary meals in our colleague cafeteria for every shift worked
- Free on-site parking
- Discounted & Complimentary hotel room nights worldwide
- Medical, Dental, Vision Insurance (Full-Time colleagues)
- Flexible Spending Account (Full-Time colleagues)
- Retirement Savings Plan
- Basic Life Insurance
- Generous PTO
- Opportunities to work around the world with Hyatt Hotels and Resorts
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