Role OverviewThis culinary position requires in-depth skills and knowledge of all kitchen operations, producing a consistent product to meet and exceed guests' needs in a timely manner.
What You Will Do
Monitor food production, quality and consistency, staffing levels and department training, and give direction in the culinary supervisor's absence.
Why It Might Be a Fit
The ideal candidate will have 4 years of previous line experience, a culinary degree or related hotel experience, and be able to perform all basic and intermediate cooking skills.
Requirements
- 4 years of previous line experience
- find dining experience preferred
- culinary degree or related hotel experience is preferred
- good communication skills
- able to work multiple stations in the kitchen
- moderate supervision and training
Benefits
- Complimentary meals in our colleague cafeteria for every shift worked
- Free on-site parking
- Discounted & Complimentary hotel room nights worldwide
- Medical, Dental, Vision Insurance
- Flexible Spending Account
- Retirement Savings Plan
- Basic Life Insurance
- Generous PTO
- Opportunities to work around the world with Hyatt Hotels and Resorts
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