Role OverviewThis culinary position requires in-depth skills and knowledge of all kitchen operations, producing a consistent product to meet and exceed guests' needs in a timely manner. The Lead Cook will monitor food production, quality and consistency, staffing levels, and department training.
What You Will Do
On a daily basis, the Lead Cook will be responsible for monitoring food production, quality and consistency, staffing levels, and department training. They must be able to give direction in the culinary supervisor's absence.
Why It Might Be a Fit
The ideal candidate will have 4 years of previous line experience, a culinary degree or related hotel experience, and the ability to perform all basic and intermediate cooking skills. They should be able to work multiple stations in the kitchen and have open morning availability, including weekends and holidays.
Requirements
- 4 years of previous line experience
- culinary degree or related hotel experience
- good communication skills
- ability to perform all basic and intermediate cooking skills
- ability to work multiple stations in the kitchen
- moderate supervision and training
Benefits
- Complimentary meals in our colleague cafeteria for every shift worked
- Free on-site parking
- Discounted & Complimentary hotel room nights worldwide
- Medical, Dental, Vision Insurance (Full-Time colleagues)
- Flexible Spending Account (Full-Time colleagues)
- Retirement Savings Plan
- Basic Life Insurance
- Generous PTO
- Opportunities to work around the world with Hyatt Hotels and Resorts
]]>