Role OverviewThis culinary position requires in-depth skills and knowledge of all kitchen operations, monitoring food production, quality, and consistency, and providing direction in the absence of a culinary supervisor.
What You Will Do
On a daily basis, you will monitor food production, quality, and consistency, and provide direction in the absence of a culinary supervisor.
Why It Might Be a Fit
You will have opportunities to work around the world with Hyatt Hotels and Resorts, and enjoy benefits such as complimentary meals, free parking, and a generous PTO policy.
Requirements
- 4 years of previous line experience
- find dining experience preferred
- culinary degree or related hotel experience preferred
- good communication skills
- able to perform all basic and intermediate cooking skills
- able to work multiple stations in the kitchen
- moderate supervision and training
Benefits
- Complimentary meals in our colleague cafeteria for every shift worked
- Free on-site parking
- Discounted & Complimentary hotel room nights worldwide
- Medical, Dental, Vision Insurance (Full-Time colleagues)
- Flexible Spending Account (Full-Time colleagues)
- Retirement Savings Plan
- Basic Life Insurance
- Generous PTO
- Opportunities to work around the world with Hyatt Hotels and Resorts
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