Role OverviewThis culinary position requires in-depth skills and knowledge of all kitchen operations, producing a consistent product to meet and exceed guests' needs in a timely manner.
What You Will Do
Monitor food production, quality and consistency, staffing levels, and department training. Give direction in the culinary supervisor's absence.
Why It Might Be a Fit
Must have open morning availability, including weekends and holidays. Requires good communication skills, 4 years of previous line experience, and a culinary degree or related hotel experience.
Requirements
- 4 years of previous line experience
- find dining experience preferred
- culinary degree or related hotel experience
- good communication skills
Benefits
- Complimentary meals in our colleague cafeteria for every shift worked
- Free on-site parking
- Discounted & Complimentary hotel room nights worldwide
- Medical, Dental, Vision Insurance (Full-Time colleagues)
- Flexible Spending Account (Full-Time colleagues)
- Retirement Savings Plan
- Basic Life Insurance
- Generous PTO
- Opportunities to work around the world with Hyatt Hotels and Resorts
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