Lead Cook 4, AM Line

This culinary position requires in-depth skills and knowledge of all kitchen operations, producing a consistent product to meet and exceed guests' needs in a timely manner. The person must be able to monitor food production, quality, and consistency, staffing levels, and department training. They must also be able to give direction in the culinary supervisor's absence.

What You Will Do

On a daily basis, the Lead Cook 4, AM Line will perform basic and intermediate cooking skills, work multiple stations in the kitchen, and require moderate supervision and training.

Why It Might Be a Fit

The ideal candidate will have good communication skills, 4 years of previous line experience, and a culinary degree or related hotel experience. They must be able to perform all basic and intermediate cooking skills and have open morning availability, including weekends and holidays.

Requirements

• 4 years of previous line experience
• find dining experience preferred
• culinary degree or related hotel experience is preferred
• good communication skills

Benefits

• Complimentary meals in our colleague cafeteria for every shift worked
• Free on-site parking
• Discounted & Complimentary hotel room nights worldwide
• Medical, Dental, Vision Insurance (Full-Time colleagues)
• Flexible Spending Account (Full-Time colleagues)
• Retirement Savings Plan
• Basic Life Insurance
• Generous PTO
• Opportunities to work around the world with Hyatt Hotels and Resorts