Lead Cook at Oystercatchers Restaurant

Hyatt
Tampa, FL
Category Hospitality
Job Description
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. The Culinary Lead Cook Position requires in-depth skills and knowledge of all kitchen operations.

Requirements

  • Culinary degree or related hotel experience
  • At least 2 years of previous line and fine dining experience
  • Good Communication skills

Benefits

  • Employee and Family Discounted Room Rates
  • Paid Holidays and Sick Time
  • Free Employee Parking
  • Free Employee Meals
  • Paid Time Off
  • 12 Complimentary Room Nights with Hyatt Worldwide after 90 days
  • Medical, Dental and Vision Insurance
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